Dilly Cucumbers

Dilly Cucumbers

In a large salad bowl dissolve sugar in white vinegar.


Add cucumbers, onions, and a few sprigs of fresh dill weed.

Variation:  Add 1 Cup of miracle whip for a creamy, delicious dressing.

Eat those veggies!

Dilly Cucumbers Recipe:

3/4 Cup White Vinegar

1 Tbl Sugar

1 1/2 tsp dried dill weed

2 Large onions sliced into rings

6-8 medium to large cucumbers

Variation:  Add 1 Cup of miracle whip for a cream dressing.




DIY Mouth Watering Buttermilk Biscuits

Mouth Watering Biscuits

Combine flour, baking powder and salt in a bowl.  Cut in Crisco.  When coarse, then add milk and stir with fork then form a ball

On a lightly floured surface place a ball of dough.  Knead 10X to mix in shortening.  Roll out 1/2 inch thick and cut round biscuits out with cutter or a floured mason jar will do the job as well.


2 Cups of sifted Flour

3 tsp Baking Powder

1 tsp salt

1/3 Cup of Crisco

3/4 Cup Milk


Angel Sugar Cookies

Angel Sugar Cookies

Find a large bowl.5d4be-bowl

Cream together 1 Cup of Butter, 1 Cup of Powdered Sugar, 1 Cup of Granulated Sugar & 1/2 tsp. of salt.  Mix well.  Add 1/2 tsp. Vanilla

vanilla.pngOkay, maybe a little more… Oh SHHHH… I am addicted to almond extract.  If I have baked treats for you or any of your loved ones it really shouldn’t be a secret I LOVE almond extract, the GOOD STUFF.  It spruces any recipes from great to THEE BEST recipe, seriously!!

almondOKAY, now that is out of the way!  Let’s continue, add 1 Cup of oil.  Mix well.  Beat in 2 Eggs.  Add 3/4 tsp. Baking Soda and 3/4 tsp. Cream of Tartar.  Mix.  Once blended well, add 4 & 1/2 Cups of Flour.  Mix again.  Roll cookie dough into ball, then flatten with a sugar dipped cup.  Bake 350* for 12-15 minutes.

Eat.  Enjoy!



Angel Sugar Cookies

350* 12-15 min


1C. sugar

1/2 tsp. salt

1C. powdered sugar

1C. butter

1C. oil
1/2 tsp. vanilla
2 eggs
3/4 tsp. baking soda
3/4 tsp. cream tartar
4 1/2 C. flour
1. Combine sugars, butter, oil & eggs.  Mix well and even.
2.  To your mixture vanilla, salt, baking soda & cream tartar.  Stir or blend well.
3.  Add flour.  Mix until evenly dispersed and perfectly blended.
4.  Make into round balls & created a flat sugar coated top with a sugar dusted glass or tumbler.
5.  Bake at 350 for 12-15 minutes.